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All our products are fresh-baked daily! Perfect for any occasion! Call us today to place an order.

Barazek

Barazek are traditional, crispy Syrian cookies famous for being topped with toasted sesame seeds on one side and crushed pistachios on the other. These buttery, nutty cookies are a popular sweet treat in the Levant region and are often enjoyed with tea or coffee.

Texture: Known for its distinct crispy and crunchy texture.
Flavor: A blend of nutty sesame seeds and pistachios in a rich, buttery cookie.

Coconut Cookies

For those coconut lovers out there, this is the pastry for you. This item provides for the perfect snack to satisfy your sweet tooth and will leave you craving for more.

Texture: Soft and chewy, the interior is moist, soft, and tender.
Flavor: Sweet, nutty essence of coconut.

Tamriya

This date filled roll is our most traditional pastry. Well known in the Middle East for its naturally sweet taste, this item contains no added sugar.

Texture: Multi-layered texture that is rich, chewy, and tender.
Flavor: Naturally sweet, the dominant flavor is the natural, caramel-like sweetness of the dates, without any added refined sugar.

Maamoul with Dates

Maamoul with dates is a traditional Middle Eastern shortbread cookie with a sweet date paste filling. These delicate cookies are great for holidays like Eid and Christmas.

Texture: Delicate, and slightly crumbly crust that contrasts with a soft, sweet, and chewy date paste filling.
Flavor: A rich, sweet, and aromatic pastry.

Maamoul with Pistachios

This cookie has a rich, buttery, and crumbly exterior with a sweet, nutty, and crunchy interior filling. These are also popular during holidays like Eid, Easter, and Ramadan.

Texture: The texture of the dough, which is made from semolina, is similar to a shortbread cookie.
Flavor: Flavor is a balance of sweet, buttery, and nutty from the pistachios. Topped off with powdered sugar.

Maamoul with Walnuts

Maamoul with Walnuts is also a traditional Middle Eastern semolina cookie filled with a sweet and spiced mixture of chopped walnuts, sugar.

Texture: Maamoul with Walnuts has a buttery, crumbly, and melt-in-your-mouth shortbread shell with a rich, crunchy, and nutty walnut filling.
Flavor: Flavor is nutty and subtly spiced.

Klaja with Walnuts

A traditional Middle Eastern (primarily Iraqi) cookie, these Klaja are made Maamoul-style and stuffed with cardamom-scented walnuts.

Texture: A soft and chewy buttery dough.
Flavor: A signature flavor comes from cardamom, used in both the dough and the filling, which gives the cookie a warm and fragrant quality.

Ghouribeh with Pistachio

Ghouribeh is a Middle Eastern shortbread cookie known for its subtly sweet, rich, and buttery flavor. It is most defined by its unique texture, which is melt-in-your-mouth soft and crumbly, rather than a strong or complex flavor profile. Decorated with a single pistachio or almond pressed into the top.

Texture: Ghouribeh cookies are tender and crumbly, with a texture that melts in your mouth.
Flavor: Subtly sweet, rich, and buttery flavor.

Ghouribeh Roll (Date Fingers)

Ghouribeh Date Roll is another custom baked Middle Eastern sweet known for it's rich, melt-in-your-mouth flavor. A favorite treat for all the date lovers out there.

Texture: A "melt-in-your-mouth" texture.
Flavor: A rich, caramel-like flavor owed to the dates.
Variants: Available with topped pistachios or sesame seeds.

Sweet Kaak

Sweet Kaak is a traditional, crispy Middle Eastern sweet biscuit, similar to a cookie, that is flavored with ingredients like anise seeds and vanilla. It is a popular treat in countries like Syria and Lebanon, where it is often enjoyed with tea or coffee.

Texture: Sweet Kaak is a crispy, hard biscuit. A common characteristic is a pleasant crunch, making it ideal for dipping.
Flavor: Common flavorings include vanilla extract and anise seeds, which give it a warm and fragrant taste. Topped off with sesame seeds for a nutty crunch.

Kaak El Eid

Kaak el eid is a traditional Middle Eastern holiday cookie, often associated with Eid al-Fitr, which marks the end of Ramadan. The name translates to "cookies of the feast".

Texture: Kaak Ek Eid have a delicate, crumbly texture, similar to a shortbread biscuit.
Flavor: Has a buttery, tender, and subtly aromatic flavor.
Variants: Available plain or with a date filling.

All of our products come in tamper-proof air sealed containers. Individually wrapped products are also available for bulk or wholesale orders.